This website uses third-party profiling cookies to provide services in line with the preferences you reveal while browsing the Website. By continuing to browse this Website, you consent to the use of these cookies. If you want to object such processing, please read the instructions described in our Cookie Policy.
I ACCEPT

Ben Chapman and Brian Hannon

Kiln, Smoking Goat and Brat

Chapman, 34, is the brains behind Kiln in London’s Soho, voted the UK’s best eaterie by Restaurant magazine last year. Super 8, which he co-founded, also has two restaurants in Shoreditch, east London — Smoking Goat and Brat. The latter won a Michelin star six months after opening. Chapman is a self-taught chef and spends a lot of time in Cornwall sourcing produce from suppliers.

Request a Test Drive, a Quote or More Information