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After running a successful restaurant in London, Adams, 29, decided to move to Cornwall. There, he, and fellow chef April Bloomfield, have created a five-bedroom B&B set in 65 acres. It has won praise for its communal farmhouse-style dining and was named England’s best farm-to-fork restaurant by Condé Nast Traveller magazine.After running a successful restaurant in London, Adams, 29, decided to move to Cornwall. There, he, and fellow chef April Bloomfield, have created a five-bedroom B&B set in 65 acres. It has won praise for its communal farmhouse-style dining and was named England’s best farm-to-fork restaurant by Condé Nast Traveller magazine.