This website uses third-party profiling cookies to provide services in line with the preferences you reveal while browsing the Website. By continuing to browse this Website, you consent to the use of these cookies. If you want to object such processing, please read the instructions described in our Cookie Policy.

Lucinda Bruce-Gardyne

Edinburgh-based chef Bruce-Gardyne, 47, makes gluten-free and wheat-free breads. Genius products are sold at Waitrose and Ocado, sales are close to £50m and it has been invested in by the industrialist and former Scotland rugby international Sir Bill Gammell.

Request a Test Drive, a Quote or More Information