The exclusive cooking experience at the Maserati booth featured chef Bottura delighting Maserati guests with his dishes, his vision, his passion and his story.
An Emilian chef born in Modena, who grew up with the sound of the engine as well as with balsamic vinegar and his grandmother’s wisdom in the kitchen in the land of motors and flavours.
His job is today a matter of vision, inspiration, intuition, poetry. Executed with passion.