Morrison, 49, started cooking fresh food for her border terrier, Lily, when she refused to eat processed food. After working with nutritionists and vets, she developed her own posh pet meals. The London-based company turned over £19m last year.
International
Africa
EN / AR
EN / FR / AR
America
EN / FR
Asia
Europe
NL / FR
DE / FR / IT
Middle-east
Oceania